Sunday, February 24, 2013

Fork It




On the menu at The Publocated at the Hyatt on Main, is this BBQ Shredded Pork sandwich.  
And it begs to be eaten with a fork.
Served open faced on a toasted pretzel bun is a heaping of tender house smoked BBQ shredded pork.
A cool crunchy coleslaw and rings of red onion complement the savory BBQ and completes the construction of the sandwich.
Slices of deli pickle and a side choice of seasonal fruit (seen here), coleslaw or seasoned french fries are part of the order.
Oh, and wet naps, which will be necessary if you decide to forego the fork.


Wednesday, February 13, 2013

Homemade Chicken Salad



GENEROUS SHREDS OF MOIST ROASTED CHICKEN TOGETHER WITH THE LIKES OF CREAM CHEESE, MAYONNAISE, CELERY, GREEN ONION, DRIED CRANBERRIES AND TARRAGON ARE BLENDED TOGETHER TO BRING INTO BEING HOMEMADE CHICKEN SALAD ON THE Kaleidoscope EATERY AND SPIRITS MENU.
NESTLED ON A BED OF MIXED GREENS, TWO LARGE ROMA TOMATOES ARE QUARTERED AND STUFFED WITH A LIBERAL SCOOP OF Kaleidoscope's  HOMEMADE CHICKEN SALAD.  
TOASTED PECANS TOP EACH STUFFED ROMA AND THE WHOLE COMPOSITION IS DUSTED WITH GROUND TOASTED PECANS. TWO WARM SOFT YEAST ROLLS ACCOMPANY THE SALAD.  
ALSO AVAILABLE IS A SMALL SIZED ORDER WHICH IS SERVED WITH ONE HOMEMADE CHICKEN SALAD STUFFED ROMA TOMATO.



DINERS NOTE:  THE SMALL SIDE CUP OF BALSAMIC REDUCTION WHICH DOES NOT COME WITH THE SALAD WAS SUGGESTED AND OFFERED BY THE SERVER TO DRIZZLE OVER THE MIXED GREENS.  IT ENDED UP COMPLIMENTING THE SALAD VERY NICELY.


Sunday, February 3, 2013

Tempura Udon


While Little Tokyo may be known for it's sushi, they also serve up a Japanese noodle soup known as Tempura Udon. Simply presented, this soup consists of Udon, which is a spaghetti-like thick wheat flour noodle swimming in a steaming bowl of a rich dark brown flavorful Dashi broth and strips of dark green seaweed. Key flavors of the Dashi broth are a dark soy and mirin.  This soup is completed with crispy tempura shrimp, carrot slices, onion ring, green bean, and broccoli surrounding the bowl.


Dining fact: Little Tokyo was the first sushi restaurant to open in Green Bay serving traditional Japanese cuisine dishes.