Saturday, July 28, 2012

CATCH OF THE DAY

The TEN O ONE SUPPERCLUB  has been around since the 1950's serving up their homemade food to  hungry patrons.  On the restaurant's chalkboard this particular evening, Whitefish was one of the featured dinners.  This simply prepared, lightly seasoned, fillet of whitefish, is plated with sautéed fresh summer vegetables and choice of potato: baked, sea salt French fries, garlic mashed or shown here, baby reds.  Simple and satisfying.


Featured Whitefish
Ten O One Supper Club 

Monday, July 23, 2012

The Bellin In The Bellin






                     


















                            


        Start your day with The Bellin at the Daily Buzz in the Bellin.  Named for the building which houses this coffee shop, this breakfast egg sandwich can be made on toasted bread, an English muffin or as a wrap. Filled with your choice of ham or crispy bacon, cheddar cheese, caramelized onion and red peppers, The Bellin comes garnished with two juicy orange slices.  GOOD MORNING!

Thursday, July 19, 2012

Eat Your Vegetables...

...Panini-style.  
Panini is the Italian word for sandwich made on a ciabatta. And you can get a tasty serving of your veggies ordering the Vegetarian Panini at Angelina's
This panini is grilled to a toasty crunch and layered with grilled zucchini, roasted peppers, asparagus, tomatoes, eggplant and a slice of Provolone cheese. Angelina's serve's all their panini's with a small side salad that has tomatoes, cucumbers, and fresh mozzarella, on a bed of spring mix, which they drizzle with a balsamic vinaigrette.  

DINING TIP:
This panini is best enjoyed eaten on Angelina's outside patio!

Sunday, July 15, 2012

Now in Downtown Green Bay and It's Not Just Gyros & Kabobs!



It's by the bowl or by the quart when you order Gyro Kabobs Homemade Chili.  No cup size portions here! Light on the beans and spices, this chili sticks thick to your spoon.  While this to-go was ordered without, Gyro Kabobs does top their chili with cheddar cheese and onions.  Welcome to Green Bay Gyro Kabobs!

Tuesday, July 10, 2012

Terrace Room Reuben

Perfectly toasted marbled rye is filled with tender layers of corned beef, sliced Swiss cheese, sauerkraut and a smear of Thousand Island dressing. 


The Terrace Room, located on the second floor in the historic Bellin Building, serves this delicious Reuben as a whole or half sandwich and with your choice of soup or French fries. The Terrace Room is open for lunch, 11am-2pm, Monday-Friday.   




Tuesday, July 3, 2012

What's Shaking?


Shake off the heat of summer and revive your tastebuds with the fresh flavors of summer in these fine martinis. 
You'll be chilling in no time.


Lemon Cucumber Saketini @ KoKo Shushi Bar and Lounge
Fresh Lemon muddled with Cucumber and shaken with
Sake, Absolut Citron & Triple Sec



Hypnotize Me @  Chefusion Lounge
House Pineapple Infused Vodka, Hypnotiq,
Blue Curacao & Splash of Pineapple Juice

Lemoncello Drop @ Big Tomatoes
Absolut Citron, Lemoncello & Grappa