The TEN O ONE SUPPERCLUB has been around since the 1950's serving up their homemade food to hungry patrons. On the restaurant's chalkboard this particular evening, Whitefish was one of the featured dinners. This simply prepared, lightly seasoned, fillet of whitefish, is plated with sautéed fresh summer vegetables and choice of potato: baked, sea salt French fries, garlic mashed or shown here, baby reds. Simple and satisfying.
No comments:
Post a Comment