Perfectly toasted marbled rye is filled with tender layers of corned beef, sliced Swiss cheese, sauerkraut and a smear of Thousand Island dressing.
The Terrace Room, located on the second floor in the historic Bellin Building, serves this delicious Reuben as a whole or half sandwich and with your choice of soup or French fries. The Terrace Room is open for lunch, 11am-2pm, Monday-Friday.
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