Thursday, August 9, 2012

Let's Roll!

A Tempura Lobster Roll is offered on the small plate menu at Chefusion's upstairs Fusion Lounge on Broadway.  Filled with little chunks of sweet lobster meat, julienne carrots and bits of green onion slices, this lightly tempura battered sushi roll has a delicate, crispy crunch surrounding it's outside.  Complimenting this decadent Tempura Lobster Roll is Thai volcano sauce, a mini wakame and carrot salad and chopsticks.




1 comment:

  1. I got this not that long ago and it was wonderful. Even my guy who's not a sushi lover liked it. I also got the oysters and preferred one over the other was very fishy.

    ReplyDelete