Preserving 100 years of history in the former landmark Chicago and Northwestern Railroad Depot building, Titletown Brewing Company serves up hearty food and microbrews.
A staple on Titletown's menu is listed as a "Titletown Original". The Cranberry Turkey Melt features layers of Smoked Turkey, Provolone cheese, and Baby Spinach layered between slices of their freshly baked Zucchini Bread spread with Cranberry Onion Marmalade. Pictured here with a side of Titletown's Cucumber Salad.
The microbrew to wash it all down?
Rye The Helles
Titletown's beer notes describes this as a malty golden lager in the Munich Helles style but with the addition of malted rye, whose spicy, almost tangy flavors compliment those of clean, grainy pilsner malt. Light in body with a clean lightly sweet finish.
DINER NOTE: Titletown serves an "Honest Pint" by pouring a pint (16ounces) of their beer in a 20 ounce glass. This insures the best possible flavor. A properly poured pint needs to have at least one inch of head (foam) so serving their beer in 20-ounce glasses provides a full 16-ounce pint with the proper head.
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