Mediterranean Monkfish on Main

Monkfish isn't a pretty fish until it gets to your plate and 

Big Tomatoes knows just how to dish it up Mediterranean-style. 

This flavorsome moist fish, which has no bones and often compared to lobster, is pan roasted with garlic, meaty roasted tomatoes and potatoes, then plated on a delicate light sauce and sprinkled with herbs. 

-Monkfish at Big Tomatoes-

This Greek is Fresh and Light

Showcasing a generous slab of Carr Valley Goat Feta cheese garnished with extra virgin olive oil and a sprinkling of oregano is the Greek salad at Parisi's Delicatessen.

Fresh and light, Nicoise olives, thinly sliced red onions and red peppers are tucked within a bed of tender field greens and tossed with a bright lemon vinaigrette. 

Fall-Off-the-Bone-Tender

The new kid in town doesn't mess around with his entrees. The long awaited for opening of Hagemeister Park located near the Green Bay Children's Museum stacks this fall off the bone tender Braised Pork Shank on top mashed potatoes with Hagemeister kraut and beer braised root vegetables. This is comfort food with a capital "C".  Welcome to the neighborhood Hagemeister!

Have you had this bruschetta?

These simple flavors burst in your mouth. The Wild Mushroom & Goat Cheese Bruschetta at Black & Tan Grille is also topped with juicy meaty balsamic marinated Roma tomatoes and shredded Parmesan cheese.  This bruschetta? Not to be missed!