Showcasing a generous slab of Carr Valley Goat Feta cheese garnished with extra virgin olive oil and a sprinkling of oregano is the Greek salad at Parisi's Delicatessen.
Fresh and light, Nicoise olives, thinly sliced red onions and red peppers are tucked within a bed of tender field greens and tossed with a bright lemon vinaigrette.
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