Monkfish isn't a pretty fish until it gets to your plate and
Big Tomatoes knows just how to dish it up Mediterranean-style.
This flavorsome moist fish, which has no bones and often compared to lobster, is pan roasted with garlic, meaty roasted tomatoes and potatoes, then plated on a delicate light sauce and sprinkled with herbs.
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| -Monkfish at Big Tomatoes- |
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