St. Brendan's Inn restaurant offers traditional Irish fare, with a well known Irish pub specialty, Shepard's Pie. Roasted lamb is simmered with carrots, turnips and mushrooms in a hearty thick broth that is finished with green peas and decoratively topped with whipped potatoes and then baked. St. Brendan's Shepard Pie is showcased with their homemade Irish scone and a Kerry Gold butter pat. Dig in and warm your spirit!
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