Seasonal Plates & Craft Cocktails

There's an authentic sense of cool within The Historic Wauters Building that is home to Three Three Five, where seasonal cuisine and hand crafted cocktails are served.  Three Three Five is a private dining studio which is usually only open to the public on Wednesday evenings when an often changing seasonal drink and food menu is offered.  Below is a sampling of menu possibilities at Three Three Five. With it's limited public availability, a few more photos are offered to explore.

Bleu Mule
Hangar One Blueberry, Lemon, Thyme, Ginger Beer

Preserved Tomato Bruschetta
Ricotta, Sour Dough, Basil

La Quercia Prosciutto Sweet Corn Crepe, Market Peach, Triple Cream, Saba Vinegar

Sweet Corn and Black Bean Fritters
Twin Elm Garden Cabbage, Chipolte Honey Aioli

Cuke Collins
Hendricks Gin, Lime, Mint, Cukes, Soda

Hidden Valley Lamb Chop
Peach, Frisee, Spring Onion, Buttermilk Blue, Celeriac, Chanterelles