Pasta Trilogy - Spicy Drunken Noodle (1 of 3)

Spicy Drunken Noodle, Pad Khee Mao in Thai, features fresh large, wide rice noodles stir fried with tomatoes wedges, slivers of onion, sweet basil leaves, and fresh minced chili peppers.  This dish was accompanied by a crab rangoon which is filled with cream cheese, imitation crab meat, and onion, wrapped and deep fried in a wonton skin and served with a sweet more than sour dipping sauce.
Located in the historic Broadway district, Bangkok Garden Restaurant, serves up  "authentic Thai food".  Each dish is cooked to order and spicy dishes, like the Spicy Drunken Noodle, can be varied to your taste by specifying mild, medium, hot or extra hot.  Peppers can be served on the side.  
Diner Side Note:
A glass of Robert Mondavi Private Selection Sauvignon Blanc, which is a medium dry white available on Bangkok Garden's drink list, went very well with this dish.  Bangkok Garden Restaurant  also has a large selection of tropical drinks.