A robust Creole cream sauce stars in the Rajun Cajun Alfredo entree on the menu at Hagemeister Park. Chicken breast strips, slices of spicy andouille sausage and shrimp are sautéed in the spiced Alfredo sauce then tossed with steaming linguini. An herbed vegetable medley of broccoli, yellow carrots and green beans compliment this dish along with a warm crescent breadstick.
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