Chop Suey literally means odds and ends or assorted pieces. A Chinese dish that consists of meat and vegetables cooked quickly in a starch thickened sauce, Chop Suey has been widely adapted to suit Western tastebuds making it a part of American cuisine.
At China Palace the Beef Chop Suey is fresh, fresh, fresh. Consisting of thinly sliced beef, bean sprouts, mushrooms, bamboo shoots, pea pods, slivers of green peppers and carrots, Chinese cabbage and water chestnuts coming together in a silky brown sauce and served with a steaming bowl of rice. Other Chop Suey options at China Palace are: Vegetable, Roast Pork, Shrimp, Chicken or the House Special. And as can be expected, a fortune cookie arrives at the end of your meal!
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