The bread: Talera, which is a Spanish-style ciabatta, with a crunchy crust and soft inside.
The spread: A garlic-tarragon flavored mayonnaise.
The filling: Tender juicy slices of steak, spring mix and red tomato slices.
This is the Steak Sandwich on the menu at Red Restaurant,
a new eatery in the historic Broadway district of downtown.
The talera is lightly toasted so it can soak up the steak juices without becoming soggy on the bottom side. Tender juicy slices of steak, here ordered medium rare, begin the first layer of the sandwich filling which is topped with tomato slices then a spring mix. The garlic-tarragon flavored mayo spread on the inside of the top slice of talera which brings this whole sandwich to another level of flavor.
Accompanying the Steak Sandwich are large diced baby red potatoes, that are seasoned and roasted. A pickle spear and sprinkling of parsley garnishes the plate.
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