Sunday, January 20, 2013

Beyond Beef - Blackening Optional

Republic Chophouse is a upscale urban dining establishment where indulging in uncomplicated chophouse entrees like this Lamb Rib Chop are a must.  Simply, six rib bones of Australian lamb are served with compliment of homemade potato chips.  



To enhance your chophouse entree, Republic Chophouse offers a number of optional sauces and seasonings. This Lamb Rib Chop, ordered medium rare, was seasoned with Republic's Cajun spice blend and then charred, encasing the rib chops with a crisp outer blackened crust and tasty juicy meat on the inside.


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